NM Cafe

Reviews

• Adam Silber

  star star_border star_border star_border star_border 29 May 2026

  Surprised they haven't already closed down... Do not eat here..poor sanitation standards..including a worker who had exposed skeletal bone bleeding in food..company through an attorney at Jackson Lewis law firm told federal government that this was NOT a violation of good safety standards...They can't be trusted for your family safety.. nor can they contest this legal paperwork...

• Raymond Wages

  star star_border star_border star_border star_border 28 May 2026

  2 people working Black Friday, sitting at bar for 15 minutes with no greet, no pop overs. Bad experience

• MG Landt

  star star star_border star_border star_border 27 May 2026

  Today is not a good day away NM Cafe. It has taken 20 minutes to get a drink, and an hour in, still no food..

• Joshua Pruitt

  star star star star star 26 May 2026

  My daughter and I had just finished a salad at a Neiman-Marcus Cafe in Dallas, and we decided to have a small dessert. Because both of us are such cookie lovers, we decided to try the"Neiman-Marcus cookie." It was so excellent that I asked if they would give me the recipe, and the waitress said with a small frown, "I’m afraid not, but you can buy the recipe." Well, I asked how much, and she responded, "Only two fifty-it’s a great deal!" I agreed to that, and told her to just add it to my tab. Thirty days later, I received my VISA statement, and the Neiman-Marcus charge was $285.00! I looked again, and I remembered I had only spent $9.95 for two salads and about $20.00 for a scarf. As I glanced at the bottom of the statement, it said, "Cookie Recipe-$250.00". That was outrageous! I called Neiman’s Accounting Department and told them the waitress said it was "two fifty", which clearly does not mean "two hundred and fifty dollars" by any reasonable interpretation of the phrase. Neiman-Marcus refused to budge. They would not refund my money because, according to them, "What the waitress told you is not our problem. You have already seen the recipe. We absolutely will not refund your money at this point." I explained to the Accounting Department lady the criminal statutes which govern fraud in the state of Texas. I threatened to report them to the Better Business Bureau and the Texas Attorney General’s office for engaging in fraud. I was basically told, "Do what you want. Don’t bother thinking of how you can get even, and don’t bother trying to get any of your money back." I just said, Okay, you folks got my $250, and now I’m going to have $250 worth of fun." I told her that I was going to see to it that every cookie lover in the United States with an e-mail account has a $250 cookie recipe from Neiman-Marcus...for free. She replied, "I wish you wouldn’t do this." I said, "Well, perhaps you should have thought of that before you ripped me off!" and slammed down the phone. So here it is! Please, please, please pass it on to everyone you can possibly think of. I paid $250 for this, and I don’t want Neiman-Marcus to EVER make another penny off of this recipe! $250 Neiman Marcus Cookies * 2 cups butter * 24 oz. chocolate chips * 4 cups flour * 2 cups brown sugar * 2 tsp. soda * 1 tsp. salt * 2 cups sugar * 1 8 oz. Hershey Bar (grated) * 5 cups blended oatmeal * 4 eggs * 2 tsp. baking powder * 2 tsp. vanilla * 3 cups chopped nuts (your choice) Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies. PLEASE READ THE RECIPE AND SEND IT TO EVERY PERSON YOU KNOW WHO HAS AN E-MAIL ADDRESS! THIS IS REALLY TERRIFIC!! Even if the people on your e-mail list don’t eat sweets send it to them and ask them to pass it on. Let’s make sure we get these ladies $250.00 worth. Enjoy the cookies, they are good....

• Stephen Teague

  star star star star star 20 May 2026

  What a pleasure to enjoy the wonderful food and excellent service provided by Vincent Stewart and his team. It's on our calendar for lunch every Saturday. It's a real treat!